Suitable for Beef, Lamb or Chicken
Marinate overnight: 500 gm Shin Beef, Leg of Lamb or Chicken
In a saucepan, add marinated meat Sauté for 5 minutes, add 200 ml hot water
Optional: add one turmeric leaf, knotte
Bring to a boil, lower heat, simmer till meat is tender.
During simmering, liquid will be reduced so add a little water when necessary. Sauce should be thick but pourable.
Add thick coconut milk before serving. No seasoning required
Garnish: Kerisik (Fried Grated Coconut)
Mix 50 gm of grated coconut with 1 tsp of the spice paste, add 1 tsp sugar. Stir-fry in very low heat until crispy & fragrant
