Keppel Club +65 63772829 - TANGS Orchard +65 67376562 - East Coast +65 63466569

 Traditional & Contemporary Peranakan Cuisine

Price: Average $22 to $28 per head
Dress Code: Business, Smart Casual

We cater to vegetarians and customers with dietary requirements.

Please call 63772829 or 62701618 for reservations or enquiries.

April Promotions

Sambal Timun

A delightful salad of chilled crispy cucumbers, boiled pork belly & fresh prawns, mixed with dry prawns, finely sliced torch ginger and shallots with sambal belachan and lime.

$14.00+

Babi Chin Pork Trotters

Pork trotters, winter bamboo shoots and Chinese mushrooms slow-braised till tender in Nyonya spices with a hint of coriander. Served garnished with green chillies.

$20.00+

Sotong Masak Hitam

Fresh baby sotong cooked in its own ink with sambal garam assam. Served garnished with fresh Daun Kesom (laksa leaves).

$16.00+

Mothers' Day Set Menu

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Mothers' Day Ala Carte Menu

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Certificate of Excellence 2014

By TripAdvisor

PeraMakan

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 Keppel Club +65 63772829 - TANGS Orchard +65 67376562 - East Coast +65 63466569