Keppel Club +65 63772829 - TANGS Orchard +65 67376562 - East Coast +65 63466569

 Traditional & Contemporary Peranakan Cuisine

Price: Average $22 to $28 per head
Dress Code: Business, Smart Casual

We cater to vegetarians and customers with dietary requirements.

Please call 63772829 or 62701618 for reservations or enquiries.

April Promotions

Sambal Timun

A delightful salad of chilled crispy cucumbers, boiled pork belly & fresh prawns, mixed with dry prawns, finely sliced torch ginger and shallots with sambal belachan and lime.


Babi Chin Pork Trotters

Pork trotters, winter bamboo shoots and Chinese mushrooms slow-braised till tender in Nyonya spices with a hint of coriander. Served garnished with green chillies.


Sotong Masak Hitam

Fresh baby sotong cooked in its own ink with sambal garam assam. Served garnished with fresh Daun Kesom (laksa leaves).


Mothers' Day Set Menu


Mothers' Day Ala Carte Menu


Certificate of Excellence 2014

By TripAdvisor


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 Keppel Club +65 63772829 - TANGS Orchard +65 67376562 - East Coast +65 63466569