sambal pork rib

sambal pork rib

Suitable for Pork or Chicken

Marinate overnight:  500 gm Belly pork, lean hind pork leg (tuibak) or chicken 

In a saucepan, add marinated meat. Sauté for 5 minutes, add 200 ml hot water

Add sliced canned winter bamboo shoots (150 gm)

Add whole Shitake mushrooms (about 50 gm) 

Bring to a boil, lower heat & simmer till meat is tender.  During simmering, liquid will be reduced so add a little water when necessary. Gravy should not be too thin

No seasoning required. Garnish: Hand-broken Green Chillies

Note: Other than rice, baguettes are a good accompaniment to Babi Pongtay