cooking instructions
sambal buak keluak
Suitable for Chicken, Pork Ribs or Shin Beef (Rawon)
Marinate overnight:
500 gm Chicken, Pork Ribs or Shin Beef
In a saucepan, over a low heat, add a little oil & fry the aromatics, then add marinated meat & 200 ml hot water, bring to a boil, cover & lower heat, simmer till meat is tender.
During simmering, liquid will be reduced so add a little water when necessary. Gravy should not be too thin. No seasoning required.
Aromatics:
1 stalk lemongrass (bruised)
5 slices galangal
For fried rice, fry the rice with sliced garlic, onions, prawns or sliced chicken until fragrant.
Add 1 – 2 tbsps sambal and stir-fry for 30 seconds
Serve hot, garnished with cubed cucumbers & coriander leaves
