cooking instructions

sambal garam assam

Suitable for Fish & Seafood

  1. Add 300 ml hot water to one bottle of spice paste.
  2. Bring to a boil. Add aromatics.
  3. Add 500 gm fish, prawns or seafood
  4. Sides can be brinjals, ladyfingers or pineapples

    No seasoning required. Optional: Garnish with laksa leaves or lemon basil

    Note: if you are adding pineapples only, allow the pineapples to boil for 5 minutes to infuse the gravy.  Add a little coconut milk before serving

No seasoning required. Optional: Garnish with laksa leaves or lemon basil

Note: if you are adding pineapples only, allow the pineapples to boil for 5 minutes to infuse the gravy.  Add a little coconut milk before serving

Optional Aromatics: Add 5 slices galangal, one stalk lemon grass (bruised) & a handful of laksa leaves.

FOR SEAFOOD OR FISH CURRY

  1. Add 1 tbsp fish curry powder & 2 sprigs of curry leaves to the spice paste, stir-fry till fragrant before adding 300 ml hot water.
  2. Bring to a boil before adding seafood & vegetables
  3. Add coconut milk just before serving
  4. Add 2 sprigs of curry leaves.