We bring back the food of Peranakan childhood in its pure, unadulterated form.
With its roots dating back to the 15th century, the Peranakan culture has long been a source of inspiration and influence in South-east Asia and is today, one of the most celebrated cuisine in this part of the world. PeraMakan is proud to be a part of this cultural heritage.
PeraMakan was founded in October 2004 by a fourth generation Nyonya lady with a passion for promoting and preserving the Peranakan culinary heritage. PeraMakan was founded on the premise that Nyonya food originates from the home and therefore the food should be prepared and cooked with love. Hence, right from the beginning, no processed food was used in PeraMakan. A large variety of spice paste was made from scratch and slow-fried till fragrant. A good spice base is the answer to good, wholesome Peranakan food and till today, this value and belief have held the company stable over the years.
Today, PeraMakan operates a flagship restaurant at Keppel Club and have been at Keppel Club since April 2007. To bring the Peranakan culture and the food closer to the masses, we created “Tingkat PeraMakan” aimed at serving restaurant quality food at affordable prices and in a casual, no-frills setting. Tingkat PeraMakan outlets have a colourful character, vibrant and young, a statement that is loud enough to bid farewell to the old and change with the times even when our food still remains traditional and authentic.