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PeraMakan is proud to be a part of this cultural heritage.
With its roots dating back to the 15th century, the Peranakan culture has long been a source of inspiration and influence in South-east Asia and is today, one of the most celebrated cuisine in this part of the world.

Right from the beginning, no processed food was used in PeraMakan.

PeraMakan was founded in October 2004 by a fourth generation Nyonya lady with a passion for promoting and preserving the Peranakan culinary heritage…