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PeraMakan is proud to be a part of this cultural heritage.
With its roots dating back to the 15th century, the Peranakan culture has long been a source of inspiration and influence in South-east Asia and is today, one of the most celebrated cuisine in this part of the world.
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Right from the beginning, no processed food was used in PeraMakan.

PeraMakan was founded in October 2004 by a fourth generation Nyonya lady with a passion for promoting and preserving the Peranakan culinary heritage…

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