(no onions, no garlic, no dairy products or eggs)
Ayam Buah Keluak
High-protein gluten braised in rich Indonesian black nut & our specially made spice paste (with 2 nuts per serving).
Additional stuffed nuts at $1.50 each
A delicious dish of high-protein gluten braised in spicy coconut curry with a hint of Indian spices.
High-protein gluten braised in a fragrant spicy gravy, served with Serondeng.
Ikan Garam Assam
Vegetarian bean skins wrapped with seaweed, served in spicy tamarind gravy, with ladyfingers and brinjals.
Udang Masak Kuah Nanas
Vegetarian prawns made from gluten & seaweed cooked with honey pineapples in a spicy tamarind gravy.
(your choice of pedas or lemak).
Kangkong (water spinach), stir-fried with vegetarian sambal and crispy chopped mushrooms.
Sambal Bendi Goreng
Young lady fingers stir-fried with vegetarian sambal and crispy chopped mushrooms.
Stir-fried Kai Lan
Kai Lan stir-fried in ginger and crispy chopped mushrooms.
Stir-fried Chinese Spinach
Chinese spinach stir-fried in ginger and mushroom sauce.
Sambal Udang Petai
Petai beans stir-fried with vegetarian prawns (made from gluten & seaweed) in sambal sauce.
Grilled brinjals with vegetarian prawn (made from gluten & seaweed) sambal.
Deep-fried white beancurd with fermented bean paste and an assortment of mushrooms (with your choice of spicy or non-spicy sauce).