Keppel Club-63772829/62701618 | TANGS-67376562

Vegetarian Menu

(no onions, no garlic, no dairy products or eggs)

Ayam_Kleo_VegeAyam Kleo
Sambal_KangkongSambal Kangkong Sambal_Udang_PetaiSambal Udang Petai
Ikan_Garam_Assam_Veg

Ikan Garam Assam

Sambal_Bendi_Goreng

Sambal Bendi Goreng

Vegetarian Menu

Ayam Buah Keluak

High-protein gluten braised in rich Indonesian black nut & our specially made spice paste (with 2 nuts per serving).

Additional stuffed nuts at $1.50 each

$16.00

Ayam Kleo

A delicious dish of high-protein gluten braised in spicy coconut curry with a hint of Indian spices.

$14.00

Lamb Rendang

High-protein gluten braised in a fragrant spicy gravy, served with Serondeng.

$18.00

Ikan Garam Assam

Vegetarian bean skins wrapped with seaweed, served in spicy tamarind gravy, with ladyfingers and brinjals.

$16.00

Udang Masak Kuah Nanas

Vegetarian prawns made from gluten & seaweed cooked with honey pineapples in a spicy tamarind gravy.

(your choice of pedas or lemak).

$16.00

Sambal Kangkong

Kangkong (water spinach), stir-fried with vegetarian sambal and crispy chopped mushrooms.

$10.00

Sambal Bendi Goreng

Young lady fingers stir-fried with vegetarian sambal and crispy chopped mushrooms.

$10.00

Stir-fried Kai Lan

Kai Lan stir-fried in ginger and crispy chopped mushrooms.

$10.00

Stir-fried Chinese Spinach

Chinese spinach stir-fried in ginger and mushroom sauce.

$10.00

Sambal Udang Petai

Petai beans stir-fried with vegetarian prawns (made from gluten & seaweed) in sambal sauce.

$16.00

Sambal Terung

Grilled brinjals with vegetarian prawn (made from gluten & seaweed) sambal.

$14.00

Nyonya Tauhu

Deep-fried white beancurd with fermented bean paste and an assortment of mushrooms (with your choice of spicy or non-spicy sauce).

$14.00

Keppel Club-63772829/62701618 | TANGS-67376562