Keppel Club-63772829/62701618 | TANGS-67376562

Peranakan Pastries & Cakes


Chef Kathryn grew up with wholesome home-made cakes that were made without preservatives and commercial baking products. At PeraMakan, we insist that our Pastry Chef Yap continues with this tradition, using only the best ingredients.

Since joining PeraMakan, Pastry Chef Yap has been delighting our customers with the following specialties:

Pastries & Cakes

Durian Gateau

Soft as silk, melt-in-your mouth freshly made durian cream cake made from D24 durians. At PeraMakan, birthday celebrations are seldom without this wonderful cake to share with friends and loved one.

Durian Puffs

Filled with D24 durian mousse, and freshly made everyday to delight our dine-in customers, we encourage you to bring home a box to share with your friends and loved ones.

Strawberry Shortcake

Long before western pastry chefs brought this to our shore, Chef Kathryn grew up enjoying this dessert. The recipe, passed down through three generations, is today delighting a new generation of customers.

Old Fashioned Mango Gateau

We use good quality Australian mangoes in our Mango Gateau. Sweet and flavourful, with a robust scent, this cake is a favourite among our restaurant customers.

Keppel Club-63772829/62701618 | TANGS-67376562